Spaghetti with arugula
Spaghetti with arigula and parmigiano cheese: Pasta with Italian flag colors!
Bream and potatoes
Fresh fish in a golden crust of potatoes. This is a very fragrant dish!
Lazio's typical dish made of pasta with bacon and pecorino cheese
Fillet with Barolo wine
A refined dish with an intense aroma and delicate taste.